Our Services
Who Needs Our Services
- Private sector organizations and enterprises that are producing or offering food products and services of any category.
- Government agencies interested in food safety, quality and value-addition/agro-processing issues.
- Donor or development partners implementing related programmes who intend to promote food safety and quality through the food systems agenda.
- Individuals interested in the safety and quality of their food and water in homes, restaurants and other food establishments.
Services to Private Sector
Food Plant Design and Redesign
Complying with food safety requirements to ensure efficient and safe operations.
Food Product Development
Creating innovative food products that meet market demands and consumer preferences.
Shelf Life Studies
Conducting studies to determine the shelf life of food products, ensuring quality and safety.
Food Product Certification
Guidance on achieving food product certification to meet industry standards.
Systems Certification
Guidance on ISO 22000, BRC, IFS certifications to enhance food safety systems.
Food Facility Certification
Assisting in certifying food facilities to ensure compliance with safety standards.
Food Safety and Quality Testing
Providing testing services to ensure food products meet safety and quality standards.
Specialized Trainings
Offering specialized training programs on food safety and quality.
Documentation on Food Safety and Quality
Creating HACCP manuals, pre-requisite program manuals, and product monitoring records.
Pest Control Program
Designing and implementing effective pest control programs for food plants.
Cleaning Programs
Developing cleaning programs tailored to your food plant's needs.
Services to Government and Development Partners
Capacity Needs Assessments
Capacity needs assessments in food safety and quality management.
Development of Training Materials
Development of training materials and guidelines in food safety and quality management.
Training and Mentorship
Training and mentorship in agro-processing and value addition.
Capacity Building
Capacity building in food safety and quality management (trainings, mentorship, supervision).
Development of Traceability Systems
Development of traceability systems to enhance food safety and quality.
Design of Supply Chain Models
Design of systems and models for supply chain management.
Project Design and Implementation
Project design and implementation.
Food Safety Rapid Diagnostics
Food safety rapid diagnostics.
Services to Hotels, Restaurants, and Individuals
Kitchen Risk Assessments
Kitchen risk assessments.
Water Quality Testing
Water quality testing.
Rapid Diagnostics
Rapid diagnostics.
Standard Operating Procedures
Development of standard operating procedures.
Food Safety Trainings
Food safety trainings.
Work Flow Re-design
Re-design of work flow systems to enhance quality and safety.