Who We Are

We are a team of trained experts in food safety and quality. We offer food businesses and organisations our expertise and technical services in food plant design and redesign guidance, support towards compliance to food standards, food product development and shelf-life studies, internal food safety audits, specialised food safety trainings, development of guidelines and IEC materials for food safety.

Our Vision

A transformed food system that puts food safety and quality at the center of every Organisation in Africa.

Our Mission

To become the chief provider of food safety technical support services to food businesses and organizations in the areas of; Value Addition, Sanitary and Phyto-Sanitary (SPS), Standardization, Quality Assurance and Testing, Agro-food value chain management, and Trade related technical support services.

Core Values

Professionalism

We place professionalism at the center of our work. We strive for honesty, transparency and compliance with ethical standards. In so doing, we create a positive work environment, build client trust, and enhance reputation.

Integrity

Our work is about keeping people safe and alive. We do the right thing especially when it is hard and no one is watching. In doing this we cultivate trust in our brand.

Honesty

We are upfront and forthcoming with information, insights, and processes. By creating a culture where truth is at the forefront, we are able to address problems openly and transparently.

Commitment

We have a high level of enthusiasm, dedication, and passion for our work. We give our time and energy to improving food safety even in the face of adversity.

Specialized Areas of Focus

• Fish and fishery products
• Dairy and products
• Meat and poultry products
• Beverages (carbonated, noncarbonated)
• Water
• Alcoholic beverages including wines
• Cereals and products (flours, bakery products)
• Coffee and products
• Confectionaries