About Us
Who We Are
We are a team of trained experts in food safety and quality. We offer food businesses and organisations our expertise and technical services in food plant design and redesign guidance, support towards compliance to food standards, food product development and shelf-life studies, internal food safety audits, specialised food safety trainings, development of guidelines and IEC materials for food safety.
Our Vision
A transformed food system that puts food safety and quality at the center of every Organisation in Africa.
Our Mission
To become the chief provider of food safety technical support services to food businesses and organizations in the areas of; Value Addition, Sanitary and Phyto-Sanitary (SPS), Standardization, Quality Assurance and Testing, Agro-food value chain management, and Trade related technical support services.
Core Values
Professionalism
We place professionalism at the center of our work. We strive for honesty, transparency and compliance with ethical standards. In so doing, we create a positive work environment, build client trust, and enhance reputation.
Integrity
Our work is about keeping people safe and alive. We do the right thing especially when it is hard and no one is watching. In doing this we cultivate trust in our brand.
Honesty
We are upfront and forthcoming with information, insights, and processes. By creating a culture where truth is at the forefront, we are able to address problems openly and transparently.
Commitment
We have a high level of enthusiasm, dedication, and passion for our work. We give our time and energy to improving food safety even in the face of adversity.
Specialized Areas of Focus
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Fish and fishery products
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Dairy and products
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Meat and poultry products
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Beverages (carbonated, noncarbonated)
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Water
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Alcoholic beverages including wines
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Cereals and products (flours, bakery products)
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Coffee and products
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Confectionaries
Our Services
Who Needs Our Services
- Private sector organizations and enterprises that are producing or offering food products and services of any category.
- Government agencies interested in food safety, quality and value-addition/agro-processing issues.
- Donor or development partners implementing related programmes who intend to promote food safety and quality through the food systems agenda.
- Individuals interested in the safety and quality of their food and water in homes, restaurants and other food establishments.
Services to Private Sector
Food Plant Design and Redesign
Complying with food safety requirements to ensure efficient and safe operations.
Food Product Development
Creating innovative food products that meet market demands and consumer preferences.
Shelf Life Studies
Conducting studies to determine the shelf life of food products, ensuring quality and safety.
Food Product Certification
Guidance on achieving food product certification to meet industry standards.
Systems Certification
Guidance on ISO 22000, BRC, IFS certifications to enhance food safety systems.
Food Facility Certification
Assisting in certifying food facilities to ensure compliance with safety standards.
Food Safety and Quality Testing
Providing testing services to ensure food products meet safety and quality standards.
Specialized Trainings
Offering specialized training programs on food safety and quality.
Documentation on Food Safety and Quality
Creating HACCP manuals, pre-requisite program manuals, and product monitoring records.
Pest Control Program
Designing and implementing effective pest control programs for food plants.
Cleaning Programs
Developing cleaning programs tailored to your food plant's needs.
Services to Government and Development Partners
Capacity Needs Assessments
Capacity needs assessments in food safety and quality management.
Development of Training Materials
Development of training materials and guidelines in food safety and quality management.
Training and Mentorship
Training and mentorship in agro-processing and value addition.
Capacity Building
Capacity building in food safety and quality management (trainings, mentorship, supervision).
Development of Traceability Systems
Development of traceability systems to enhance food safety and quality.
Design of Supply Chain Models
Design of systems and models for supply chain management.
Project Design and Implementation
Project design and implementation.
Food Safety Rapid Diagnostics
Food safety rapid diagnostics.
Services to Hotels, Restaurants, and Individuals
Kitchen Risk Assessments
Kitchen risk assessments.
Water Quality Testing
Water quality testing.
Rapid Diagnostics
Rapid diagnostics.
Standard Operating Procedures
Development of standard operating procedures.
Food Safety Trainings
Food safety trainings.
Work Flow Re-design
Re-design of work flow systems to enhance quality and safety.
Our Team
Dr. Robert Mugabi
Team lead
Email: mugabi2011@gmail.com
Robert Mugabi is a Food Engineer/Food Scientist with a B.Sc in Chemical and Process Engineering (University of Dar Es Salaam- 2005), M.Sc in Food Process Engineering (University of New South Wales - 2012), and a PhD in Food Science & Technology (with a minor in Statistics) (University of Nebraska-Lincoln - 2017). He has served Makerere University since 2010.
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Mr. Ntaate Denis
Food safety expert
Email: ntaatedenis@gmail.com
Ntaate Denis is a Food safety expert, FoSCU. He has over 10 years of experience in the food industry. He executes and delivers results at a higher level and provides solutions to meet individual client needs. Mr. Ntaate has contributed and guided food product development.
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Ms. Esther Kusuro
Food Safety and Nutrition Expert
Email: kusuesta@gmail.com
Esther is the Food Safety and Nutrition Expert, K-FoSC. She has over 10 years of experience in the food industry. Esther is a Food Safety Specialist with valuable expertise in project management and Nutrition, with over 8 years of experience in the design, implementation.
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Ms. Janis Ainake
Standards expert
Email: janis.ainake@unbs.go.ug
Janis Ainake’s wealth of knowledge lies in Food Safety Management Systems and Quality management Systems. Her role in UNBS has honed her skills in auditing, standards development, interpretation and implementation. Partnering with start-ups and Small and Medium Enterprises.
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Kamanda Godfrey
Phytosanitary Specialist
Email: gkatarekwa@gmail.com
Godfrey Kamanda is a highly motivated and results-oriented Agriculture Development Expert with over nine years of experience in project management and implementation. He has worked extensively with the Government of Uganda's Ministry of Agriculture, Animal Industry, and Fisheries (MAAIF), focusing on improving livelihoods through vegetable and fruit production, climate-smart agriculture, postharvest management, and food safety.
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